Chapter 616 General and Miscellaneous Provisions

Regulation of Sulfite Use

§ 616.073 Policy and prohibitions on sulfite use
§ 616.077 Oregon Health Authority rules

Sale of Adulterated, Misbranded or Imitation Foods

§ 616.205 Definitions for ORS 616.205 to 616.385
§ 616.210 “Selling of food” construed
§ 616.215 Prohibited acts
§ 616.217 Restriction on labeling or selling food fish product as halibut
§ 616.220 Injunction against violations of ORS 616.215
§ 616.223 Processing of reclaimed fish for food banks
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Pesticide Chemicals and Food Additives

§ 616.335 Definition for ORS 616.205 and 616.335 to 616.385
§ 616.341 Use of poisons, pesticides or food additives restricted
§ 616.345 Rules governing use of pesticide chemicals
§ 616.350 Control of food additives
§ 616.355 Enforcement procedure for violation of ORS 616.341, 616.345 or 616.350
§ 616.360 Standards for rules
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Restaurant Nutritional Information Disclosures

§ 616.555 Definitions for ORS 616.555 to 616.585
§ 616.560 Determination of menu item typical values
§ 616.565 Calorie content information for combination or multiserving items
§ 616.570 Menus, menu boards and food tags
§ 616.575 Rules
§ 616.580 Inspections
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Farm Direct Marketed Agricultural Products

§ 616.680 Definitions for ORS 616.680, 616.683 and 616.686
§ 616.683 Regulatory exemption for sales location and farm direct marketer of certain agricultural products
§ 616.686 Farm direct marketing rules

Sanitary Regulations for Food and Food Establishments

§ 616.695 Definitions for ORS 616.695 to 616.755
§ 616.700 Department to enforce sanitation requirements for food and food establishments
§ 616.706 Licenses
§ 616.708 Additional users of establishment
§ 616.711 Where licenses not required
§ 616.716 When inspection authorized
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Standards of Identity and Quality

§ 616.761 Standards of identity and quality for olive oil
§ 616.766 Standards of identity and quality for honey
§ 616.775 Definitions for ORS 616.775 to 616.790
§ 616.780 Standards of identity or quality for flours, macaroni and noodle products
§ 616.785 Sale of unenriched flours, macaroni or noodle products prohibited
§ 616.790 Enforcement of ORS 616.775 to 616.790 by department

Open Date Labeling

§ 616.800 Short title
§ 616.805 Definitions for ORS 616.800 to 616.835 and 616.994
§ 616.810 Exemption for alcoholic beverages
§ 616.815 Open date labeling required for packaged perishable food sold at retail
§ 616.820 Label required to be affixed to package not later than time of delivery to retail seller
§ 616.825 Sale of perishable food after expiration of pull date prohibited
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Unit Pricing

§ 616.850 Definitions for ORS 616.850 to 616.890
§ 616.855 Items exempt from unit pricing requirements
§ 616.860 Unit pricing of packaged consumer commodities required
§ 616.865 Temporary sale items exempt
§ 616.870 Prescribed pricing by units of measurement
§ 616.875 Rules
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Penalties

§ 616.992 General criminal penalty
§ 616.994 Criminal penalty for open date labeling law violations
§ 616.997 Civil penalties

Administration and Enforcement of Food, Drink and Sanitation Laws Generally

Source:
Legislative Counsel Committee, CHAPTER 616—General and Miscellaneous Provisions, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ors616.­html (2017) (last ac­cessed Mar. 30, 2018).