2017 ORS 632.216¹
Certificate of grade required before sale or transportation of onions
  • exceptions

(1) No person shall sell or transport onions without first obtaining a certificate of grade pursuant to ORS 632.940 (Inspection and classification of horticultural and agricultural products by department) to 632.965 (Certificate of grade, classification, quality or condition as prima facie evidence), unless the onions are:

(a) Sold or transported in quantities of less than one ton.

(b) Graded and inspected onions which have been reconditioned or re-sorted.

(c) Culls labeled as such and other onions which are exempted from labeling by ORS 632.231 (Sale of unlabeled onions) and 632.236 (Transportation of unlabeled onions).

(2) For the purposes of subsection (1) of this section, if the container of onions is labeled in accordance with ORS 632.226 (Labeling), a certificate of grade of the United States Department of Agriculture or a shipping point inspection service recognized by the United States Department of Agriculture may be accepted in lieu of a certificate issued under ORS 632.965 (Certificate of grade, classification, quality or condition as prima facie evidence). [1955 c.363 §2]

1 Legislative Counsel Committee, CHAPTER 632—Production, Grading and Labeling Standards for Agricultural and Horticultural Products, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ors632.­html (2017) (last ac­cessed Mar. 30, 2018).
2 OregonLaws.org contains the con­tents of Volume 21 of the ORS, inserted along­side the per­tin­ent statutes. See the preface to the ORS An­no­ta­tions for more information.
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.