State Food Service Advisory Committee
- • appointment
- • composition
- • duties
The Oregon Health Authority shall appoint a State Food Service Advisory Committee. The committee shall consist of volunteer representatives from a cross section of the food service industry, the general public, appropriate local and state groups, county environmental health specialists and other appropriate state agencies, including the State Department of Agriculture. In addition to such other duties as may be prescribed by the authority, the committee, not later than October 1 of each even-numbered year, shall submit to the authority and the Legislative Assembly recommendations regarding the implementation of ORS 624.020 (License), 624.060 (Inspection and reinspection of restaurants and bed and breakfast facilities), 624.073 (Revocation, suspension or refusal of license), 624.495 (Foodborne illness prevention program) and 624.510 (Intergovernmental agreements with local public health authorities). [Formerly 624.045; 2009 c.595 §1016; 2011 c.545 §63]
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