2015 ORS 624.121¹
State Food Service Advisory Committee
  • appointment
  • composition
  • duties

The Oregon Health Authority shall appoint a State Food Service Advisory Committee. The committee shall consist of volunteer representatives from a cross section of the food service industry, the general public, appropriate local and state groups, county environmental health specialists and other appropriate state agencies, including the State Department of Agriculture. In addition to such other duties as may be prescribed by the authority, the committee, not later than October 1 of each even-numbered year, shall submit to the authority and the Legislative Assembly recommendations regarding the implementation of ORS 624.020 (License), 624.060 (Inspection and reinspection of restaurants and bed and breakfast facilities), 624.073 (Revocation, suspension or refusal of license), 624.495 (Foodborne illness prevention program) and 624.510 (Intergovernmental agreements with local public health authorities). [Formerly 624.045; 2009 c.595 §1016; 2011 c.545 §63]


1 Legislative Counsel Committee, CHAPTER 624—Food Service Facilities, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ors624.­html (2015) (last ac­cessed Jul. 16, 2016).
 
2 OregonLaws.org contains the con­tents of Volume 21 of the ORS, inserted along­side the per­tin­ent statutes. See the preface to the ORS An­no­ta­tions for more information.
 
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.