Standards of construction for plants and facilities
To ensure that the handling and processing of milk, fluid milk and dairy products is conducted in a sanitary environment, the State Department of Agriculture shall prescribe minimum standards of construction for dairy products plants and physical facilities of a distributor or producer-distributor, including but not limited to standards for:
(1) Floors, walls, ceilings.
(2) Doors and windows.
(3) Lighting and ventilation.
(4) Toilet and lavatory facilities.
(5) Water supply.
(6) Separation and partitioning of rooms for carrying on the several handling, processing and storage functions. [1953 c.686 §5; 1999 c.197 §27]
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.