2017 ORS 619.350¹
“Fryer” defined

As used in ORS 619.350 (“Fryer” defined) to 619.380 (Enjoining violations), unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken. [1959 c.385 §1; 1997 c.462 §1; 2009 c.367 §4]

1 Legislative Counsel Committee, CHAPTER 619—Labeling and Inspection of Meat and Meat Food Products, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ors619.­html (2017) (last ac­cessed Mar. 30, 2018).
 
2 OregonLaws.org contains the con­tents of Volume 21 of the ORS, inserted along­side the per­tin­ent statutes. See the preface to the ORS An­no­ta­tions for more information.
 
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.