When game meat inspection required
- • processing by approved establishment
(1) Game meat donated to charitable organizations shall be inspected by the State Department of Agriculture to determine fitness for human consumption as provided in ORS 603.045 (Custom slaughter and processing regulations) and 619.031 (Animal food slaughtering and processing establishments) or shall be inspected and determined fit for human consumption by employees of the State Department of Fish and Wildlife or the Department of State Police who have been trained by the State Department of Agriculture in the procedures provided in ORS 603.045 (Custom slaughter and processing regulations) and 619.031 (Animal food slaughtering and processing establishments), and shall be processed by an establishment approved by the State Department of Agriculture as provided in ORS 619.026 (Meat preparation establishment sanitation requirements) and 619.031 (Animal food slaughtering and processing establishments) and may be served for human consumption by charitable organizations.
(2) As used in subsection (1) of this section:
(a) “Charitable organization” means the Department of Human Services, Oregon Health Authority, Oregon Youth Authority, Department of Corrections institutions, low-income nutritional centers, public school nutritional centers, senior nutritional centers, state hospitals and other charitable organizations or public institutions approved by the State Department of Fish and Wildlife.
(b) “Game meat” includes antelope, bighorn sheep, deer, elk, moose and mountain goat. [1983 c.575 §2; 1987 c.320 §239; 1997 c.249 §187; 2001 c.900 §209; 2009 c.595 §998]
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.