ORS 619.010 (Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066) to 619.026 (Meat preparation establishment sanitation requirements) and 619.036 (Sanitation and record inspections) to 619.066 (Labeling of meat products to conform to ORS chapters 616 and 618) shall be known as the State Meat Inspection Act. [1973 c.174 §2]
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