2015 ORS 603.015¹
Policy

The purpose and intent of ORS 599.205 (Definitions) and this chapter is to protect the livestock industry of this state against theft of meat animals and, giving cognition to the Federal Meat Inspection Act as defined in ORS chapter 619, to provide the State Department of Agriculture with the means to complement the enforcement of that Act by authorizing the department to take necessary and proper measures for the protection of the health and welfare of Oregon consumers. Such measures should include the prevention of sale and distribution of unwholesome meat and meat products, the exercising of quality controls and supervision, the establishment of general sanitary and safeguard provisions and the identification of meat animals and meat products. [1973 c.175 §2; 1981 c.248 §26]

See annota­tions under ORS 603.020 in permanent edi­tion.


1 Legislative Counsel Committee, CHAPTER 603—Meat Sellers and Slaughterers, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ors603.­html (2015) (last ac­cessed Jul. 16, 2016).
 
2 Legislative Counsel Committee, Annotations to the Oregon Revised Stat­utes, Cumulative Supplement - 2015, Chapter 603, https://­www.­oregonlegislature.­gov/­bills_laws/­ors/­ano603.­html (2015) (last ac­cessed Jul. 16, 2016).
 
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.