- • conditions
- • permissible products and services
- • local government findings and criteria
- • fees
(1) A winery may be established as a permitted use on land zoned for exclusive farm use under ORS 215.213 (Uses permitted in exclusive farm use zones in counties that adopted marginal lands system prior to 1993) (1)(p) and 215.283 (Uses permitted in exclusive farm use zones in nonmarginal lands counties) (1)(n) or on land zoned for mixed farm and forest use if the winery produces wine with a maximum annual production of:
(a) Less than 50,000 gallons and:
(A) Owns an on-site vineyard of at least 15 acres;
(B) Owns a contiguous vineyard of at least 15 acres;
(C) Has a long-term contract for the purchase of all of the grapes from at least 15 acres of a vineyard contiguous to the winery; or
(D) Obtains grapes from any combination of subparagraph (A), (B) or (C) of this paragraph; or
(b) At least 50,000 gallons and the winery:
(A) Owns an on-site vineyard of at least 40 acres;
(B) Owns a contiguous vineyard of at least 40 acres;
(C) Has a long-term contract for the purchase of all of the grapes from at least 40 acres of a vineyard contiguous to the winery;
(D) Owns an on-site vineyard of at least 15 acres on a tract of at least 40 acres and owns at least 40 additional acres of vineyards in Oregon that are located within 15 miles of the winery site; or
(E) Obtains grapes from any combination of subparagraph (A), (B), (C) or (D) of this paragraph.
(2) In addition to producing and distributing wine, a winery established under this section may:
(a) Market and sell wine produced in conjunction with the winery.
(b) Conduct operations that are directly related to the sale or marketing of wine produced in conjunction with the winery, including:
(A) Wine tastings in a tasting room or other location on the premises occupied by the winery;
(B) Wine club activities;
(C) Winemaker luncheons and dinners;
(D) Winery and vineyard tours;
(E) Meetings or business activities with winery suppliers, distributors, wholesale customers and wine-industry members;
(F) Winery staff activities;
(G) Open house promotions of wine produced in conjunction with the winery; and
(H) Similar activities conducted for the primary purpose of promoting wine produced in conjunction with the winery.
(c) Market and sell items directly related to the sale or promotion of wine produced in conjunction with the winery, the marketing and sale of which is incidental to on-site retail sale of wine, including food and beverages:
(A) Required to be made available in conjunction with the consumption of wine on the premises by the Liquor Control Act or rules adopted under the Liquor Control Act; or
(B) Served in conjunction with an activity authorized by paragraph (b), (d) or (e) of this subsection.
(d) Carry out agri-tourism or other commercial events on the tract occupied by the winery subject to subsections (5), (6), (7) and (8) of this section.
(e) Host charitable activities for which the winery does not charge a facility rental fee.
(3) A winery may include on-site kitchen facilities licensed by the Oregon Health Authority under ORS 624.010 (Definitions for ORS 624.010 to 624.121) to 624.121 (State Food Service Advisory Committee) for the preparation of food and beverages described in subsection (2)(c) of this section. Food and beverage services authorized under subsection (2)(c) of this section may not utilize menu options or meal services that cause the kitchen facilities to function as a caf
3 OregonLaws.org assembles these lists by analyzing references between Sections. Each listed item refers back to the current Section in its own text. The result reveals relationships in the code that may not have otherwise been apparent.