ORS 624.355
Rules


The Oregon Health Authority shall make reasonable rules for carrying out the provisions of ORS 624.310 (Definitions for ORS 624.310 to 624.430) to 624.430 (Fee payment), including but not limited to the following:

(1)

Construction and operation of commissaries, mobile units and vending machines.

(2)

Water supply adequate in quantity and safe for human consumption.

(3)

Disposal of sewage, refuse and other wastes in a manner that will not create a nuisance or health hazard.

(4)

Cleanliness of premises and facilities.

(5)

Refrigeration of perishable foods and the wholesomeness of all food and beverage ingredients.

(6)

Protection of food, utensils, wrapping and serving materials against dust, dirt and contamination.

(7)

Equipment of proper construction and the maintenance of such equipment.

(8)

Approved plumbing.

(9)

Sanitary facilities for employees in commissaries.

(10)

Control and exclusion of insects and rodents.

(11)

Labeling of foods or beverages.

(12)

Exclusion of vending machines dispensing chemicals, sanitizers, detergents, economic poisons and such other compounds of similar nature from immediate areas where food and beverage vending machines are located.

(13)

Approval of plans for commissaries, mobile units and vending machines. [Formerly 624.390]
624.005
“Local public health authority” defined
624.010
Definitions for ORS 624.010 to 624.121
624.020
License
624.029
Disposition of fees
624.036
Exemption of confection operations from license requirements
624.038
Exemptions from requirements of ORS 624.010 to 624.121
624.041
Rules
624.046
Bed and breakfast facility regulation
624.051
Single toilet fixture allowed in small restaurant
624.060
Inspection and reinspection of restaurants and bed and breakfast facilities
624.070
Examination of food and drink samples
624.073
Revocation, suspension or refusal of license
624.077
Rating surveys
624.080
Diseased persons working in restaurants, bed and breakfast facilities or temporary restaurants
624.082
Intermittent temporary restaurants
624.084
Seasonal temporary restaurants
624.086
Single-event temporary restaurants
624.091
Inspection of temporary restaurants
624.096
Summary closure of temporary restaurant
624.101
“Benevolent organization” defined
624.106
Issuance of single-event temporary restaurant license to benevolent organization
624.111
Inspection of event facilities and operation under license of benevolent organization
624.116
When alternative food service criteria applicable
624.121
State Food Service Advisory Committee
624.130
Training to relieve choking
624.145
Authorization of food place required for third-party food platform to take orders and deliver meals
624.165
Service of inspected game meat by charitable organization
624.310
Definitions for ORS 624.310 to 624.430
624.320
License requirement for commissary, warehouse, mobile unit or vending machine
624.330
Exemption of certain commissaries, mobile units and vending machines from licensing requirements
624.355
Rules
624.370
Inspection of commissary, warehouse, mobile unit or vending machine
624.400
Rating surveys
624.410
Commissaries and sources of supply outside jurisdiction
624.415
Denial, suspension or revocation of license
624.420
Abating or enjoining violations of ORS 624.310 to 624.430
624.425
Diseased persons working in commissary or mobile unit
624.430
Fee payment
624.490
License fees
624.495
Foodborne illness prevention program
624.510
Intergovernmental agreements with local public health authorities
624.530
Agreement to ensure only one agency inspects facilities
624.550
Local public health authority food service advisory committee
624.560
Waiver of food sanitation rules
624.570
Food handler training requirement
624.610
Application of ORS 624.010 to 624.121 or 624.310 to 624.430 to certain food service
624.630
Construction, remodeling requirements
624.650
Mobile unit inspection fee
624.670
Disposition of fees
624.990
Criminal penalties
624.992
Civil penalty
Green check means up to date. Up to date